Whether you're on a weight loss journey or not, I'm sure you've probably heard all about the latest food craze:
Every damn place I look I was seeing it. You can make bagels, cinnamon rolls, muffins, and pizza dough!
Pizza? They got my attention with pizza. Pizza is my weakness. I love it more than anyone should.
So, when I heard that I could make a pizza dough that is not only easy, but actually low in Weight Watchers points, well...I caved to the peer pressure and gave it a try.
After reading the millionth post on Facebook and Instagram about it this morning I decided, "Screw it, I'm going to give it a try for lunch today."
I was skeptical. I mean, I don't bake anything from scratch ever, especially for lunch. But, what the hell. I had the ingredients in my house for more than a week. All you need is freakin' self-rising flour and non fat, plain greek yogurt. THAT'S IT. It sounded too good to be true.
Let me tell you something, it's too good AND it's true!
It's so good, I plan to upsize the recipe to make a full-sized pizza for my family because I'm confident they'll love it.
And the recipe? Super easy! Are you ready?
2-Ingredient Dough Pizza
Serving Size: 1 individual-sized pizza
WW Points: 9 SP for the whole pizza!